Price range: 7,95 € through 50,00 € — available on subscription
Colombian decaf from Caldas, decaffeinated with sugar cane to keep all its flavour. Notes of red apple, chocolate and blueberries, without the caffeine.
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All the coffees you add as a subscription arrive together in one delivery every month. Subscriptions start at 500 g and the more grams, the bigger the discount:
You can mix different coffees: e.g. 3 bags of 250 g = 750 g → 10% off everything.
Red Apple, Chocolate and Blueberries
This Colombian decaffeinated coffee comes from Caldas, a key region within Colombia’s Coffee Triangle, renowned for producing high-quality Arabica coffee. Grown by small-scale farmers at an altitude of approximately 1,850 meters, this coffee benefits from volcanic soils and ideal climatic conditions that enhance its sweetness and complexity.
What makes this coffee unique is its sugar cane decaffeination process, which preserves the original flavor profile while removing the caffeine. Unlike traditional methods, this process maintains the coffee’s clarity, body, and natural sweetness.
The result is a high-quality decaffeinated coffee that does not compromise on flavor. It features notes of red apple, chocolate, and subtle blueberry undertones, making it an excellent choice for those seeking specialty coffee without caffeine.
This coffee is composed of the Caturra and Castillo varieties, widely cultivated in Colombia for their balance of quality and disease resistance. After selective hand-picking, the cherries are processed using the washed method to ensure a clean and bright cup profile.
Once dried, the coffee undergoes the sugar cane decaffeination process (EA) in Colombia. The beans are first steamed to open their structure and then washed with naturally derived ethyl acetate, obtained from the fermentation of sugar cane, which removes the caffeine while preserving the coffee’s flavor compounds.
The beans are then dried again to stabilize them. This method is recognized for producing some of the finest specialty decaffeinated coffees, maintaining sweetness, body, and aromatic complexity.
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