Price range: 7,95 € through 50,00 € — available on subscription
Fermented natural from Fazenda Taquaral (Campo das Vertentes, Brazil). Sweet and indulgent, with notes of ripe plum, rum and cacao nibs.
Subscribe and save up to 20%
All the coffees you add as a subscription arrive together in one delivery every month. Subscriptions start at 500 g and the more grams, the bigger the discount:
You can mix different coffees: e.g. 3 bags of 250 g = 750 g → 10% off everything.
Ripe Plum, Rum and Cacao Nibs
Fazenda Taquaral is located in Ibituruna, in the Campo das Vertentes region of Minas Gerais, Brazil. It is run by Luis Framarion Pereira de Figueiredo, an agronomist and the son of a coffee producer, who returned to his home region in 2006 to start his own coffee project.
Through experience and dedication, Luis has turned the property into a farm specialising in high-quality coffee, which placed 7th in the 2024 SanCoffee Competition.
This lot undergoes a Natural Fermented process. After careful selection, the cherries are placed in barrels with a mixture of yeast and water and sealed for 48 hours of fermentation.
The cherries then rest on patios for two days and continue drying, with regular turning, until they reach around 12% moisture. Finally, the coffee rests for another 15 days before being hulled, graded and prepared for export.
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