The specialty coffee your business needs
Freshly roasted every week in Madrid. Offer your customers a coffee with character, unique notes and the consistency that keeps them coming back.
Fill in the form and we will get back to you.
Let’s create something meaningful together. We would be delighted to help you as a wholesaler or brand ambassador in your shop.
Calle del café 12 28010 Madrid, Spain
info@wakeupcoffee.es
+34 600 00 00 00
Mon - Fri: 9:00 - 18:00
Sat: 10:00 - 14:00
The origin of a coffee is much more than a place on the map: it defines its character, acidity, aroma and the flavour notes that make it a unique experience. At Wake Up Coffee we select specialty coffees from farms and micro-lots carefully chosen for their altitude, harvesting process and sensory profile. Every origin tells a story and lets us offer a cup of coffee with identity and traceability.
Our specialty coffees are craft-roasted in Madrid to preserve the essence of where they come from. This way we bring out the best of each producing country, keeping unrivalled freshness and adapting the roast to every bean.
We work with a careful selection of iconic specialty coffee origins:
Colombia: medium body, fruity notes and bright acidity.
Ethiopia: floral, citrusy and complex.
Guatemala: chocolatey, smooth and balanced.
Brazil: sweet, with low acidity and nutty notes.
Costa Rica: balanced, with a clean and aromatic profile.
Tanzania: bright, with medium body and exotic nuances.
These regions are not only world-renowned for their coffee production, they also follow sustainable practices and careful processing, and grow unique varieties such as Bourbon, Caturra, Heirloom and SL28 that bring sensory richness to every lot.
In specialty coffee, origin is not just a label: it is a guarantee of quality. Knowing the country, the farm and the processing method makes traceability possible and ensures good farming practices, respect for the environment and ethical conditions for producers.
At Wake Up Coffee we believe that great coffee starts at its origin. That is why we only work with certified origins, selected micro-lots and processes that preserve the integrity of the bean. That attention to detail is what turns into a cup of coffee that moves and connects.
We work with specialty coffees from different origins, selected at their seasonal best and carefully grown by producers who respect the land and put quality first in every harvest.
