Price range: 10,45 € through 69,00 € — available on subscription
Extended-fermentation coffee from Finca Agualinda (Antioquia, Colombia), run by the Echavarría family. Fruity and intense, with notes of strawberry, honeydew and passion fruit.
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All the coffees you add as a subscription arrive together in one delivery every month. Subscriptions start at 500 g and the more grams, the bigger the discount:
You can mix different coffees: e.g. 3 bags of 250 g = 750 g → 10% off everything.
Strawberry, Honeydew and Passion Fruit
Finca Agualinda sits at 1,850 metres above sea level in Santa Bárbara, Antioquia, and is part of the Echavarría family’s group of coffee farms. Its name comes from the many natural springs and small streams that run through the property.
The family has a long-standing tradition in Colombian coffee and now combines that experience with experimentation and precise control over every stage of cultivation and processing.
This lot of the Colombia variety undergoes an Extended Fermentation process. The selected cherries first ferment for one day before being depulped. The coffee is then kept submerged in water for a further 4–5 days, with temperature and pH carefully monitored.
Finally, it is sun-dried on raised beds for around 10–15 days until it reaches the right moisture content. The result is a vibrant, fruit-forward cup with notes of strawberry, honeydew and passion fruit.
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