At the heart of Buesaco’s coffee production are dedicated farmers, primarily cultivating the Caturra variety. This specific lot, sourced from 50 producers, combines the Caturra, Castillo, and Colombia varieties, each processed on the individual farms.
After a meticulous harvest, the cherries undergo a depulping process to remove the outer fruit layer. They are then fermented to eliminate the remaining mucilage, followed by thorough washing and sun-drying on patios until optimal moisture levels are achieved.
Through partnerships with local organizations, Pergamino has cultivated relationships with more than 150 producers in the region over the past eight years. This collaboration has not only elevated coffee quality but also empowered local communities.
Thanks to the joint efforts of Pergamino and the coffee industry, Buesaco is experiencing a revival. The community thrives with more secure livelihoods, reduced risks, and a brighter future, all while continuing to produce exceptional coffee amidst the majestic mountains of Nariño.
Price range: 12,25 € through 90,00 €
Guava, floral notes, and mango.
